Instructions:
Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the paprika, caraway seeds, salt, and black pepper to the pot and stir well.
Add the beef broth, water, potatoes, carrots, red bell pepper, diced tomatoes, and tomato paste to the pot. Bring the soup to a boil and then reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
In a small bowl, whisk together the flour and sour cream until smooth.
Add the flour and sour cream mixture to the pot and stir well. Simmer for an additional 10 minutes, or until the soup has thickened slightly.
Ladle the soup into bowls and garnish with fresh parsley.
Serve the soup with crusty bread or crackers and enjoy!
Tips:
This soup tastes even better the next day, so it's a great meal to make ahead of time.
If you want to make this soup even heartier, you can add more beef or even some smoked sausage.
If you prefer a spicier soup, you can add some hot paprika or red pepper flakes to the pot.
In conclusion, goulash soup is a delicious and satisfying dish that is perfect for any occasion. This recipe is easy to follow and produces a soup that is bursting with flavor. So why not try making goulash soup for your next meal? Elevate your next dinner party with European Food ExpressYour taste buds will thank you!
